Halloween proves to be a ‘trashy’ weekend
by Mike Cottrill
When Ohio University sophomore Amy Johnson woke up the
Sunday morning after Halloween, her room was in shambles.
“It was disgusting,” Johnson said. “There was trash all
over the room, and I couldn’t even walk around. I think we ended up making
four trips to the dumpster just to get it all out.”
Johnson’s story is pretty common
after Halloween weekend, one of the biggest trash hauling times said Mark
Whitney, OU Facilities Management director of grounds, recycling, and
refuse.
The mess was so big that he
had his staff working extra hours.
“We had extra groundskeepers
out until about two in the morning both nights,” Whitney said. “We kept
one on each green just to make sure everything was as clean as possible.
Aside from move-in and move-out weekend, this is the only time our crew
has to work such long hours.”
Not only did the staff have to clock in for a few extra
hours, but they also had many different trash and recycling pickups for
the weekend, said Ed Newman, a member of the OU Facilities Management
staff.
“We usually only have one trash
truck come in a weekend,” Newman said. “But we had one come Friday and
Saturday night just to hold us over until Monday.”
The amount of the trash piling
up in the trash bins was not all bad however. Newman noted there was also
an increase in on campus recycling this year.
“On any normal weekend we have
to bring in one recycling truck on Monday,” he said. “But this Monday
we had to have three full truckloads. That’s more than we really expected.”
This added recycling was something
that the Facilities Management staff was quite happy about.
“Although we weren’t thinking
we would have that much, that’s a real pleasant surprise. It’s good to
see that people care enough to recycle on such a busy weekend,” Newman
said.
Even with all the added trash
and recyclables on the weekend the staff still was right on their usual
schedule on Monday morning. This is something that they attribute to long
planning for the big weekend.
“We are able to forecast how
many people will be here,” Whitney said. “So we are able to have all of
our staff in the right place at the right time.”
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